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Product Description
Madhur Jaffrey uses her vast knowledge and descriptive skills to set the food of her homeland in its regional context. This book is spiced with anecdotes and personal reminiscences, which convey the diversity of India's rich culinary heritage.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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Please be aware that there will be a sticker with an identifying number on the spine of this book.
