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Product Description
Expert advice on over 350 French cheeses How to buy a good cheese, store and serve it to enhance flavour, aroma and texture The definitive visual companion Special photography clearly illustrates the unique characteristics of each cheese Explore the best producers and regions From the Pyrenees to farms in Normandy, and France's ancient monasteries Recommendations and tips Paris restaurateurs suggest the ideal wines to drink with each cheese
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
Removing existing stickers from a second hand book may damage it, so we refrain from doing so.
Even if the picture shows no price stickers on the book they may be there on the copy you receive.
All of our books are in very good condition.
Please be aware that there will be a sticker with an identifying number on the spine of this book.
