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Product Description
Published by the ICA, 1985.
One of a series of books published by the ICA, this is ringbound.
Sections on starters, soups, fish, lamb, beef pork and bacon, poultry, vegetable dishes, salads, cheese egg, pasta, puddings, pastry, bread and scones, cakes,sauces, jams.
Staining to external back cover, internally good.
