Food, Drink & Cookery

Jenny Bristow / Cooked in a Flash! (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Jane Brocket / Cherry Cake and Ginger Beer (Hardback)

  If as a child you devoured Enid Blyton's classics like the Famous Five or Malory Towers, or loved to lose yourself in the adventures of Pippi Longstocking or What Katy Did, then CHERRY CAKE AND...

Nicey / Nice Cup of Tea and a Sit Down (Hardback)

  Put a cup of tea in your hand, and what else can you do but sit down? This wonderful new book is a celebration of that most British of life's cornerstones: taking a break, putting your feet up...

Caring For Your Child (Birth to 5 Years) (3 Book Collection)

Caring For Your Child (3 Book Collection) Contains    Caring For Your Baby Birth - 6 months  Caring For Your Child 6 months - 2 Years  Caring For Your Child 2-5 Years 

Vic Williams / The Penguin Good New Zealand Wine Guide 1999-2000

  This new edition is crammed with new tastings and ratings for over 1240 wines. Red, white, rose, dessert and sparkling wines are all listed by variety.       All of our books are second...

Kate Allinson / Pinch of Nom Food Planner

 From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals.This meal...

Catherine Kidd / 30 Days of Vegan

 ***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin?- Maybe you've bought a cookbook to inspire...

Maxwell Stein / Vinegar (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Elizabeth Carty / Shrewd Food : A New Way of Shopping, Cooking and Eating (Large Paperback)

 The message is simple: excellent food is available at affordable prices. You just have to know what you're looking for - and where to find it.Shrewd Food is the definitive guide. Inspired by the...

Bibi Baskin / Dairygold Homes of Good Food (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Jenny Bristow / Today and Everyday Cookbook (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Gill Holcombe / How To Feed Your Whole Family (Large Paperback)

 This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune...

Craig Sams / The Story of Green and Black's

 Green & Black's is one of the best-known brands in the food world, feted both for its quality and for its ethical credentials. Launched on a shoestring in 1991 by wholefood pioneer Craig Sams and...

James Smith / Not a Diet Book : Take Control. Gain Confidence. Change Your Life. (Large Paperback)

 *The No.1 Sunday Times Bestseller

Josie Curran / The Book of Summer (Hardback)

  The summer stretches ahead of you and you want to make the most of it but don't know where to begin. "The Book of Summer" comes to the rescue with pleasurable and entertaining suggestions for...

Amy Zavatto / Prosecco Made Me Do It (Hardback)

 Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it's a...

Ruby Tandoh / Eat Up (Hardback)

 TOP TEN SUNDAY TIMES BESTSELLERThink about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a...

Maggie Black / New Barbecue Cookbook : Better Recipes for Outdoor Eating

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Alisdair Aird / Good Guide to Dog Friendly Pubs, Hotels and B and Bs 4th edition

  What happens when you want to take a holiday or even just pop out for a drink and your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and...

The Unofficial Biographies ( 5 Small Hardback Book Collection)

The Unofficial (5 Small Hardback Book Collection)   Contains: Marlon Brando Sean Connery Johnny Depp Pamela Anderson Lee John Travolta 

Mike Berners-Lee / There Is No Planet B (Large Paperback)

  Feeding the world, climate change, biodiversity, antibiotics, plastics - the list of concerns seems endless. But what is most pressing, what are the knock-on effects of our actions, and what...

Hamlyn / Drink Me Now: 150 cocktails for any emergency (Hardback)

 Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an...

Norma MacMillan / 650 Favourite Recipes (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Mireille Guiliano / French Women for All Seasons : A Year of Secrets, Recipes and Pleasure (Hardback)

 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the "Daily Telegraph" about Guiliano's "French Women Don't Get Fat", a mould-breaking...

Dan Jones / Gin: Shake, Muddle, Stir (Hardback)

 The UK's 'gin renaissance' has been under way for several years as tastes and drinking habits have changed. Once dubbed 'Mother's ruin', gin sales topped GBP1bn for the first time in 2015 as younger...

Noel Cunningham / Noel Cunningham's Guide to Modern Irish Manners (Hardback)

 Society has changed dramatically. We live in an increasingly informal world. We have in many ways become disrespectful of rules and have no time for the old order and taboos. Authority and the grace...

Carol Fenster / Special Diet Solutions (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Amanda Cross / Juices and Smoothies (Large Paperback)

  Over 150 nutritious juices and smoothies - Juices and smoothies are packed with health-giving properties and can help combat ailments such as asthma and high blood pressure, as well as insomnia...

Louise Dixon / The Cooks' Book : For the Cook Who's Best at Everything (Hardback)

  Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried-and-tested methods used in the good...

Sheelagh Donovan / The Dairy Book of Home Cookery (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Isabella Beeton / The Best of Mrs Beeton's Easy Everyday Cooking (Hardback)

  Here you will find everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with...

Kim McCosker / 4 Ingredients (Large Paperback)

 In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily...

Philip Boucher-Hayes / Basket Case (Large Paperback)

 In the boom years, food became Flash Paddy's greatest status symbol. We loved to eat out, yet at the same time, the majority of us continued to throw a pre-cooked chicken and bagged salad into the...

William Black / Al Dente

 In Al Dente, William Black travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way which often isn't quite what it...

Trevis L. Gleason / Chef Interrupted

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Savisto The Big 500 Cocktail Party Guide

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Elgy Gillespie / You Say Potato (Large Paperback)

  The best potato recipes ever -- from soups and accompaniments through main dishes, quick suppers, spuds for seduction, and partying and picnicking potatoes. Recipes collected from travels in...

Robert Shemin / How Come That Idiot's Rich And I'm Not?

  In this provocative and entertaining book, Robert Shemin, a multimillionaire and successful entrepreneur and motivational speaker, has a secret for you: rich people are not that smart. In fact,...

Tilly Culme Seymour / Island Summers

 'My grandmother bought the island. The year was 1947 and she was thirty-three, a couple of years older than I am now. She was the visionary sort of person who can make something magical out of very...

Mary Dowling / The Kylemore Abbey Cookbook (Large Paperback)

  Kylemore Abbey, a magnificent turreted castle set in the lush Connemara hills overlooking a lake, is one of Ireland's top tourist attractions, with over 100,000 visitors every year. The...

Sue Kreitzman / Quick After Work Low Fat Cookb (Hardback)

  Containing over 100 tasty low-fat recipes that can be cooked in a few minutes, this cookery book includes chapters on: soups, starters and salads; meat; fish and vegetable maincourses;...

Simon Hoggart / Simon Hoggart (Hardback)

 20 years ago the French held almost a monopoly on the wine we drank - but now all that has changed as wine producers from the New World have introduced a stunning range of good value, delicious...

Gavin D. Smith / Whisky Wit and Wisdom

  Exploring the lighter side of whisky-making, whisky consumption, whisky over-consumption, whisky in literature, whisky and the law and even whisky and death, this book offers stories and...

John McKenna / The Bridgestone Food Lover's Guide to Ireland

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Rose Prince / The Savvy Shopper

 Inspired by her weekly column in Telegraph Weekend, this is Rose Prince's guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.Following the success of...

Alex Kapranos / Sound Bites : Eating on Tour with Franz Ferdinand

 In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as...

Darina Allen / Simply Delicious Meals in Minutes (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Kim McCosker / 4 Ingredients 2 : Over 400 Fast, Fabulous & Flavoursome Recipes Using 4 or Fewer Ingredients (Large Paperback)

 Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you wanted! After...

Dianne Page / Slow Cooking Properly Explained

  Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles...

Andrew Friedman / Don't Try This at Home : Culinary Catastrophes from the World's Greatest Cooks and Chefs (Hardback)

  Even the world's finest chefs and cooks have their off days. In Don't Try This At Home, thirty-three chefs and food-writers talk about the times when it all went terribly wrong. There are...

Hugh Fearnley-Whittingstall / Hugh Fearlessly Eats it All : Dispatches from the Gastronomic Frontline (Hardback)

    For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a...

Betty Martin & Olive Nugent - ICA - In Good Taste Cookery Book - 1985

Published by the ICA, 1985.  One of a series of books published by the ICA, this is ringbound. Sections on starters, soups, fish, lamb, beef pork and bacon, poultry, vegetable dishes, salads, cheese...